Lunch Menu
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 45 CZK (or 59 CZK without Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 169 CZK |
| LUNCH 2 | 189 CZK |
| LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
18. 11. Monday
Soup
TOM YAM KAI – THAI SPICY SOUR SOUP WITH CHICKEN BREAST ④ 
Lunch 1
WOK-FRIED UDON NOODLES WITH VEGETABLE, HOUSE TERYIAKI SAUCE, COCONUT MILK AND SOY SPROUTS 
Lunch 2
FIVE FRAGRANCE CHICKEN STEAK, TOMATO SALSA, ROASTED POTATOES ①⑦
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
19. 11. Tuesday
Soup
CREAM GARLIC SOUP WITH CROUTONS AND BACON ①③⑥⑦
Lunch 1
FRIED CAULIFLOWER IN ASIAN BBQ SAUCE WITH JASMINE RICE ①④⑦
Lunch 2
GRATINATED POTATOES WITH SAUSAGES, PEAS AND EGGS WITH CUCUMBER SALAD ①⑦
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
20. 11. Wednesday
Soup
CORN CREAM SOUP WITH RED CURRY ①③⑦
Lunch 1
A MIXTURE OF CREAM CHEESE, SPINACH, DRIED TOMATOES, OLIVES AND GARLIC. WRAPPED IN ZUCCHINI AND BAKED IN TOMATO SAUCE, SPREADED WITH PARMASAN ⑦
Lunch 2
GRATINATED POTATOES WITH SAUSAGES, PEAS AND EGGS WITH CUCUMBER SALAD ①⑦
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 21. 11. Thursday
Soup
PUMPKIN SOUP WITH SPINACH AND PIECES OF A BAKED DUCK ①
Lunch 1
RATATOUILLE WITH COUSCOUS AND GOAT CHEESE ③⑦⑨
Lunch 2
BEEF STRIPS WITH CHILI, VEGETABLES, OYSTER SAUCE, JASMINE RICE ⑨
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
22. 11. Friday
Soup
SALMON SOUP WITH COCONUT MILK AND YOUNG CELERY ①④⑦
Lunch 1
SPAGHETTI WITH BROCCOLI, CHERRY TOMATOES AND CREAM, SPRINKLED WITH PARMESAN CHEESE ①③⑦
Lunch 2
TORTILLA WITH CHICKEN, CHEESE AND BBQ SAUCE, AMERICAN POTATOES, SOUR CREAM ①③⑦
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
23. 11. Saturday & 24. 11. Sunday
1st course
ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE
2nd course
ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE
3rd course
ANY DESSERT FROM OUR MENU
November Specials
PORK BELLY
Caramelized roasted pork belly in Hoisin sauce served on steamed rice with cilantro and cucumber pickled in a sweet and salty dressing with sesame seeds
329 Kč
CHAR SIU SALMON
Glazed salmon steak with sautéed broccoli and sweet&sour Char Siu sauce, served with jasmine rice
349 Kč
GRILLED DUCK BREAST
Grilled duck breast with sweet potato purée, bean pods and cherry sauce
399 Kč